Herbal medicine has been around for centuries, and many of the plants and herbs used in traditional healing practices are still used today. From chamomile to turmeric, gingko to evening primrose oil, flaxseed to tea tree oil, and echinacea to lavender, there are a variety of medicinal herbs and plants that can be used to treat a variety of ailments. In this article, we'll explore the healing properties of some of the most common medicinal herbs and plants, as well as how to incorporate them into your diet and lifestyle. Chamomile is one of the most popular medicinal herbs in the United States.
It is believed to have a wide range of healing properties, from treating everything from insomnia to digestive issues. The flowers can be brewed into a tea or taken in capsule form. Studies have also shown that chamomile may help reduce inflammation and improve brain health. Gingko is one of the oldest tree species on earth, with fossils dating back 270 million years.
It is also one of the oldest homeopathic plants used in Chinese medicine. Gingko leaves are used to create capsules, tablets, and extracts, and when dried, they can be consumed as tea. Studies suggest that gingko may help treat patients with mild to moderate dementia and may slow cognitive decline in dementia and Alzheimer's disease. Turmeric is native to India and has been used as a medicinal herb for 4,000 years.
It is a key ingredient in Ayurveda, an Indian alternative medicine practice. Studies have found that turmeric has anti-cancer properties and may prevent mutations. It also shows promise as a treatment for a variety of dermatological diseases and joint arthritis. Evening primrose oil is derived from the seeds of the evening primrose plant.
Studies have found that it has anti-inflammatory properties and can help with conditions such as atopic dermatitis and diabetic neuropathy. It may also help with other health problems such as breast pain. However, it can interact with several medications so it's important to speak with your doctor before taking it. Flaxseed is one of the few vegetable sources of omega-3 fatty acids.
It is available in the form of tablets, oil (which can be put in capsules), flour, or ground seeds which can be added to cereals or salads, cooked in hot cereals or stews, or added to homemade breads or milkshakes. Studies suggest that flaxseed may help prevent colon cancer and lower blood pressure when consumed regularly. Tea tree oil is derived from the leaves of a tree native to Queensland and New South Wales, Australia. Studies have found that it has antimicrobial properties which can be used to treat wounds and topical infections. It is often already diluted in a variety of skin care products and creams but should always be diluted in a carrier oil before use.
Echinacea is much more than just a beautiful purple flower found in gardens - it has been used for centuries as medicine in the form of teas, juices, and extracts. Studies suggest that it may help shorten the symptoms of the common cold but more research is needed to verify this benefit and understand how echinacea increases immunity when there is a virus. Lavender is hardy in zones 5-9 and its bluish hue leaves and pale purple flowers make it an excellent candidate for defining the lines between lawns and gardens. Lavender has relaxing properties which can help reduce headaches, insomnia, relieve tension, act as an insect repellent, and give off a beautiful scent when trimmed or shaped into knots or topiaries. The kitchen herb garden is traditionally a small section of the garden where culinary and healing herb plants are grown along with fruits, vegetables, and ornamental plants. Some of the easiest medicinal herbs to grow include chamomile, gingko, turmeric, evening primrose oil, flaxseed, tea tree oil, echinacea, and lavender. Incorporating these healing herbs into your diet or lifestyle can provide numerous health benefits - from reducing inflammation to improving brain health - so it's important to do your research before taking any herbal supplements or remedies.